Off the Fringe, “Golf’s best short read.” The award winning newsletter, sent twice monthly, that provides an unconventional perspective on the golf world.
Corbin Douthitt
Fort Worth
2009-02-09
Member (cart included), played on Sunday, February 2009 at 6am
Since we got a new Chef last year, the food is really improved. Several dinners throughout the year are planned and are eagerly anticipated by the members. the course is well maintained throughout the year and the Pro shop is always helpful.
Would travel: 20-30 Miles, Vacation Worthy
Bottom line: Ranks with the best in this price level
Condition of Course, Difficulty, Ambiance, Pace of Play, Staff, Pro Shop
Member (cart included), played on Sunday, February 2009 at 6am
Since we got a new Chef last year, the food is really improved. Several dinners throughout the year are planned and are eagerly anticipated by the members. the course is well maintained throughout the year and the Pro shop is always helpful.