Off the Fringe, “Golf’s best short read.” The award winning newsletter, sent twice monthly, that provides an unconventional perspective on the golf world.
Kent Maddox
Yorba Linda
2010-10-19
$101 (cart included), played on Saturday, October 2010 at 6am
Played in a tournament which was very well put together by the course staff. Food was excellent and cost for tourney + food $125 per player. They bent over backwards for our group. Great day had by all.
$101 (cart included), played on Saturday, October 2010 at 6am
Played in a tournament which was very well put together by the course staff. Food was excellent and cost for tourney + food $125 per player. They bent over backwards for our group. Great day had by all.