Off the Fringe, “Golf’s best short read.” The award winning newsletter, sent twice monthly, that provides an unconventional perspective on the golf world.
Neil Gerard
Corona
2009-01-21
$56 (cart included), played on Monday, January 2009 at 10am
Strong layout with challenging holes. Six par threes and four par fives make up the par 70.
Food options are too limited. Waiting behind six golfers to check in (at noon), only to be told they had no sandwiches, is dumb! The group ahead was told that sandwiches were on the way and would be delivered to them. Three holes later someone brought out Snickers bars. Lesson learned: bring your own lunch
Would travel: 30-60 Miles, Vacation Worthy
Bottom line: I would play again, Better than average course for the area, Fair priced based on quality and competitive area pricing
$56 (cart included), played on Monday, January 2009 at 10am
Strong layout with challenging holes. Six par threes and four par fives make up the par 70. Food options are too limited. Waiting behind six golfers to check in (at noon), only to be told they had no sandwiches, is dumb! The group ahead was told that sandwiches were on the way and would be delivered to them. Three holes later someone brought out Snickers bars. Lesson learned: bring your own lunch