Off the Fringe, “Golf’s best short read.” The award winning newsletter, sent twice monthly, that provides an unconventional perspective on the golf world.
Ron Pettengill
Beulah
2017-06-17
$36 (cart included), played on Saturday, June 2017 at
Friendly staff and a great practice range with a green and bunker. The course has been renovated within the last 10 years. Adding fairway bunkers at strategic places, restructuring greens and relocating one green to wrap around a pond gives the golfer more to think about when it comes to club selection. There are some low spots on the course that when they get significant rainfall, it makes some areas unplayable if you do not stay on the fairways. The course is consistently well-maintained and the greens are fast. The clubhouse is perched atop the course, giving some great views from the deck. They do have a beer and wine license with good pricing. As of June 2017, they do not have a food menu other than some brats, hot dogs, and cold sub sandwiches. That could change as they do have a kitchen. A unique feature is their season-long Dollar Days which are on Mondays and Thursdays. Pricing is $15 for 9 w/ cart, and $25 for 18 w/ cart.
Would travel: 20-30 Miles, Vacation Worthy
Bottom line: I would play again, Better than average course for the area, Bargain priced based on quality and competitive area pricing, Ranks with the best in this price level
Condition of Course, Price, Pace of Play, Food/ Bar facilities, Difficulty, Ambiance, Staff, Layout, Clubhouse
$36 (cart included), played on Saturday, June 2017 at
Friendly staff and a great practice range with a green and bunker. The course has been renovated within the last 10 years. Adding fairway bunkers at strategic places, restructuring greens and relocating one green to wrap around a pond gives the golfer more to think about when it comes to club selection. There are some low spots on the course that when they get significant rainfall, it makes some areas unplayable if you do not stay on the fairways. The course is consistently well-maintained and the greens are fast. The clubhouse is perched atop the course, giving some great views from the deck. They do have a beer and wine license with good pricing. As of June 2017, they do not have a food menu other than some brats, hot dogs, and cold sub sandwiches. That could change as they do have a kitchen. A unique feature is their season-long Dollar Days which are on Mondays and Thursdays. Pricing is $15 for 9 w/ cart, and $25 for 18 w/ cart.