Off the Fringe, “Golf’s best short read.” The award winning newsletter, sent twice monthly, that provides an unconventional perspective on the golf world.
Tim Byers
Irvine
2011-11-14
Guest (cart included), played on Monday, November 2011 at noon
I really enjoyed playing this course. The Greens were well manicured, and offered a putter's challenge. The Staff was very courteous and helpful. The Bratwurst marinated in Beer are best I have ever ate this side of Wisconsin.
Would travel: 0-10 Miles, Vacation Worthy
Bottom line: I would play again, Ranks with the best in this price level, Bargain priced based on quality and competitive area pricing
Condition of Course, Difficulty, Layout, Price, Ambiance, No Houses on Course, Pace of Play, Staff, Pro Shop
Guest (cart included), played on Monday, November 2011 at noon
I really enjoyed playing this course. The Greens were well manicured, and offered a putter's challenge. The Staff was very courteous and helpful. The Bratwurst marinated in Beer are best I have ever ate this side of Wisconsin.